|
Product markets:
|
Region
|
Share, % from total volume
|
|
Kyrgyzstan
Kazakhstan
|
80
20
|
Terms of product delivery: by agreement
Co-operation proposals to potential business-partners:
Product manufacturing on demand of a business-partner.
Production capacity: 3 million reference unit jars
Number of employees: 35 people
Price-list
|
Product name
|
Unit measure
|
Type of packaging
|
Oriented volumes of production (units a year)
|
|
Vegetable group
|
|
Glass jar
|
|
|
Preserved cucumbers
|
0,7-3 liter
|
|
76 000
|
|
Preserved scallop squash
|
0,7-0,9 liter
|
|
10 000
|
|
Preserved assorted vegetables
|
0,7-1,5 liter
|
|
13 500
|
|
Preserved tomatoes
|
0,9 -1,5 l.
|
|
15 000
|
|
Tomato group
|
|
Glass jar
|
|
|
Tomato juice
|
1,5; 3 l.
|
|
30 000
|
|
Tomato-paste 25%
|
0,5-3 l.
|
|
22 000
|
|
Fruit group
|
|
Glass jar
|
|
|
Compote – plum
|
0,9;1,5 l.
|
|
2 000
|
|
Compote - currant
|
0,9 l.
|
|
5 000
|
|
Compote - apricot
|
0,9 l.
|
|
5 000
|
|
Compote – cherry
|
0,9 l.
|
|
5 000
|
|
Apple juice
|
1,5; 3 l.
|
|
35 000
|
|
Apricot juice
|
1,5;3 l.
|
|
28 000
|
Contact information
Mailing address: 60 Central st., Kara-Balta city, Chui region, Kyrgyzstan
Phone: ( 996 3133) 3-21-38, 2-18-57, (996 312) 69-95-48
Fax: (996 3133) 3-39-37
E-mail: dessert-kg@mail.ru
Contacts:
|
Position
|
Name
|
|
Chairman of Board of Directors
|
Tashmatov Abdulajan Yusupjanovich
|
|
Director
|
Ahmetov Duishenkul Malikovich
|
Models of production
  
|
